DECAF COLOMBIA, Magia del Campo
Lemon Curd, Graham Crackers, Cacao Nibs
MEDIUM ROAST COFFEE
The ASOPEP cooperative produces some of our favorite coffees and we are excited to be able to offer a remarkable decaf from them as well. This coffee is decaffeinated using the ethyl acetate method, wherein beans are steamed to open up the pores and then rinsed using a naturally derived ethyl acetate wash, extracting the caffeine in the process. EA processed decaffeinated coffees tend to exhibit more sweetness and clarity than other processes and this coffee is no exception.
The latest harvest of Decaf Colombia Magia del Campo offers a decaffeinated coffee experience like no other, maintaining a creamy body and depth of sweetness across all roast levels. Our medium roast unveils rich layers of lemon curd, cacao nib, baking spices, toasted marshmallow, and a hint of burnt caramel. Whether enjoyed as an espresso or a batch brew, this decaf stands out for its depth of flavor and smooth, creamy texture throughout.
Lemon Curd, Graham Crackers, Cacao Nibs
MEDIUM ROAST COFFEE
The ASOPEP cooperative produces some of our favorite coffees and we are excited to be able to offer a remarkable decaf from them as well. This coffee is decaffeinated using the ethyl acetate method, wherein beans are steamed to open up the pores and then rinsed using a naturally derived ethyl acetate wash, extracting the caffeine in the process. EA processed decaffeinated coffees tend to exhibit more sweetness and clarity than other processes and this coffee is no exception.
The latest harvest of Decaf Colombia Magia del Campo offers a decaffeinated coffee experience like no other, maintaining a creamy body and depth of sweetness across all roast levels. Our medium roast unveils rich layers of lemon curd, cacao nib, baking spices, toasted marshmallow, and a hint of burnt caramel. Whether enjoyed as an espresso or a batch brew, this decaf stands out for its depth of flavor and smooth, creamy texture throughout.
Lemon Curd, Graham Crackers, Cacao Nibs
MEDIUM ROAST COFFEE
The ASOPEP cooperative produces some of our favorite coffees and we are excited to be able to offer a remarkable decaf from them as well. This coffee is decaffeinated using the ethyl acetate method, wherein beans are steamed to open up the pores and then rinsed using a naturally derived ethyl acetate wash, extracting the caffeine in the process. EA processed decaffeinated coffees tend to exhibit more sweetness and clarity than other processes and this coffee is no exception.
The latest harvest of Decaf Colombia Magia del Campo offers a decaffeinated coffee experience like no other, maintaining a creamy body and depth of sweetness across all roast levels. Our medium roast unveils rich layers of lemon curd, cacao nib, baking spices, toasted marshmallow, and a hint of burnt caramel. Whether enjoyed as an espresso or a batch brew, this decaf stands out for its depth of flavor and smooth, creamy texture throughout.
Variety: Castillo, Caturra, Colombia
Process: Washed
Region: Tolima
Elevation: 1600 - 1950 MASL
Farm Story: Tolima, Colombia has been known more for violence in recent decades than specialty coffee. That narrative is changing with the dedicated work of producer groups like ASOPEP which has, against all odds, become one of the most professionalized cooperatives in the region offering consistent, world-class coffees year after year. Not content with just producing excellent coffee, ASOPEP is also a force for good in the region. This coffee was purchased using Bellwether’s Verified Living Income benchmark which ensures that coffee producers were paid a fair, sustainable wage. In an effort to continue growing our relationship with ASOPEP we are now offering this ethyl acetate decaffeinated lot from the cooperative.
Flavor: The ASOPEP cooperative produces some of our favorite coffees and we are excited to be able to offer a remarkable decaf from them as well. This coffee is decaffeinated using the ethyl acetate method, wherein beans are steamed to open up the pores and then rinsed using a naturally derived ethyl acetate wash, extracting the caffeine in the process. EA processed decaffeinated coffees tend to exhibit more sweetness and clarity than other processes and this coffee is no exception. This medium roast style produces notes of orange marmalade, nougat, and maple with a syrupy body and mellow acidity.