ETHIOPIA, Mother Station
Boysenberry, Lavender, Sweet Cream
LIGHT ROAST COFFEE
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Our light roast highlights exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
Boysenberry, Lavender, Sweet Cream
LIGHT ROAST COFFEE
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Our light roast highlights exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
Boysenberry, Lavender, Sweet Cream
LIGHT ROAST COFFEE
Our newest lot of Ethiopia Shanta Golba Natural is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Our light roast highlights exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity. Whether enjoyed as drip coffee or a single-origin espresso, Shanta Golba delivers a refined yet expressive experience, perfect on its own or blended to add fruit and complexity.
Variety: Ethiopia Heirloom
Process: Natural
Region: Bombe, Sidama, Ethiopia
Elevation: 1910-2010 MASL
Farm Story
Ethiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Being one of the first in the area, the washing station is often referred to as "The Mother Station" by locals.
Impact:
Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment.